ABOUT US
Crazy Bastard Sauce was born from a passion for chilis. In our kitchen in Berlin's Neukölln, we roast the peppers to bring out their flavor and sweetness, and we only use the highest quality natural ingredients. With no added sugar and a touch of fine Italian vinegar as the only preservative, our small production team crafts about 1,200 bottles of sauce every production day, impressing chili fans worldwide since 2013.
OUR STORY