Spice up your patatas bravas for an intense and flavorful twist on this Spanish classic. Whether served as a snack, side dish, or tapas, it's an easy way to enjoy our Superhot Reaper sauce at home
Why this hot sauce?
The fruity Carolina Reaper peppers pair perfectly with crispy potatoes and creamy toppings, making this the ultimate finishing touch for Patatas Bravas
Ingredients:
- 250 gr of potatoes, peeled and cubed
- 1 tbsp of oil
- 2 tsp of BBQ seasoning
- A pinch of salt
To finish:
- 2 tbsp of sour cream/yogurt
- 1 tbsp of Superhot Reaper hot sauce
- Fresh thyme
Recipe Tips:
- Ensure the potatoes are evenly coated with seasoning for maximum flavor
Method:
- Toss the potatoes with olive oil, BBQ seasoning and salt
- Place in a baking tray, and cook for 1 hour at 180C
- Serve and top with sour cream/yogurt, Superhot Reaper hot sauce and fresh thyme
