Spice up your patatas bravas with a touch of SuperHot Reaper hot sauce for an intense and flavourful twist on this Spanish classic.

Ingredients:

• 250 gr of potatoes, peeled and cubed
• 1 tbsp of oil
• 2 tsp of BBQ seasoning
• A pinch of salt
  
  For the toppings:
  
  
• 2 tbsp of sour cream/yogurt
• 1 tbsp of SuperHot Reaper hot sauce
• Fresh thyme

Recipe Tips:

• Ensure the potatoes are evenly coated with seasoning for maximum flavour.

Method of Preparation:

1. Toss the potatoes with olive oil, BBQ seasoning and salt.
2. Place in a baking tray, and cook for 1 hour at 180C.
3. Serve and top with sour cream/yogurt, SuperHot Reaper hot sauce and fresh thyme.