Warm up with this rich and comforting Roasted Pepper & Tomato Soup, elevated with the bold flavour of Carolina Reaper and Blueberry hot sauce

Why This Hot Sauce

Our Carolina Reaper & Blueberry combines the intense heat of Carolina Reaper chilis with the natural sweetness of blueberries and apples for a uniquely balanced flavour. It adds depth and complexity to soups, stews, roasted vegetables, grilled meats and cheese dishes

Ingredients (for 2-3 servings):

• 1 clove of garlic, chopped
• 1 head of red onion, chopped
• 200 gr of chopped tomatoes, from a can
• 2-3 roma tomatoes, chopped
• 2 red bell peppers, roasted, peeled and deseeded
• 1 l of vegetable stock
• Salt and black pepper to taste
  
• 1 tsp of dried oregano
• 1 tbsp of sugar
• 3 tbsp of Carolina Reaper and Blueberry hot sauce
  

To Finish

• Fresh thyme leaves
• Crusty bread for serving (optional)

Recipe Tips:

• Roasting the peppers beforehand enhances their natural sweetness and depth of flavor

Method:

1. Add the garlic, onion, chopped tomatoes, Roma tomatoes, roasted peppers, vegetable stock, thyme, oregano, sugar, salt and black pepper to a large saucepan.
2. Bring to a gentle simmer over medium heat and cook for around 30 minutes until the vegetables are soft.
3. Blend until completely smooth using a blender or stick blender.
4. Stir through the Carolina Reaper and Blueberry hot sauce until fully combined.
5. Serve hot, garnished with fresh thyme