This simple weeknight meal is the perfect way to enjoy our Habanero and Tomatillo hot sauce in a comforting Italian-inspired dish

Why This Hot Sauce

Our Habanero & Tomatillo offering adds depth, brightness and just the right amount of heat to pasta dishes, pizzas, grilled meats and sandwiches, making it an incredibly versatile everyday hot sauce

Ingredients:

• 1 tbsp of oil
• 2 shallots, diced
• 150 gr of sausage, chopped
• 3 tbsp of Habanero and Tomatillo hot sauce
• 100 gr chopped tomatoes, from a can
• 2 tsp of sugar
• Salt and black pepper to taste
• 120 gr of cooked fusilli pasta
  

To Finish

• Freshly grated Parmesan cheese

Recipe Tips:

• Use high-quality sausage for a richer flavor
• Cook your pasta al dente so it holds its texture when mixed with the sauce

Method:

1. Heat the oil in a pan and cook the chopped sausage for around 5 minutes until browned
2. Add the diced shallots and cook for a further 3 minutes until softened
3. Stir in the Habanero & Tomatillo hot sauce and chopped tomatoes
4. Season with sugar, salt and black pepper, then simmer gently for 5 minutes
5. Add the cooked fusilli and toss until evenly coated in the sauce
6. Serve immediately with freshly grated parmesan to taste