Fire up the grill with these spicy chicken skewers served over fluffy quinoa and finished with Superhot Naga hot sauce. Packed with lean protein and fresh vegetables, this easy recipe is perfect for BBQs, meal prep or a healthy weeknight dinner

Why This Hot Sauce

Our Superhot Naga pairs perfectly with grilled chicken, rice bowls, roasted vegetables and BBQ dishes, adding smoky spice and depth without overpowering the ingredients

Ingredients:

• 1 tbsp of oil
• 200 gr of chicken breast, cubed
• 1 tbsp of BBQ seasoning/chicken seasoning
• 70 gr of cooked quinoa
• Salt and black pepper to taste
• 1 tbsp of lemon juice
• Fresh parsley
• 1 tbsp of red onion, diced
• Superhot Naga hot sauce

Recipe Tips:

• Soak wooden skewers in water before grilling to prevent burning

Method of Preparation:

1. Mix the chicken with oil and seasoning.
2. Skewer on wooden skewers.
3. Cook for 3 minutes on each side until nice color shows up all over and the chicken is cooked through.
4. Mix the quinoa salad ingredients and serve.
5. Top with the cooked skewers and drizzle with Superhot Naga hot sauce.