#03 The Philosophy of Chilis

#03 The Philosophy of Chilis

The Philosophy of Chilis
by CBS Founder Jono Reilly
How spicy food, ancient philosophy and modern psychology can help us live a more peaceful and stress-free life.

In the pursuit of mental resilience, modern psychology and ancient philosophy have a lot in common, in fact some modern psychology is based directly on the writings of ancient
philosophers. Modern Cognitive Behavioral Therapy (CBT) and ancient Stoicism both
teach that our emotional well-being is not dictated by events themselves, but by our
interpretation of them. Marcus Aurelius, the second century Roman emperor and Stoic
philosopher famously noted that if you are distressed by something, the pain is not due to the thing itself, but to your estimation of it, which he believed you have the power to
control. Seneca, another top Stoic lad, similarly emphasised that we suffer more in our
minds than in reality. Chili lovers who learn to embrace the burn can relate.


The practice of learning to accept minor misfortunes is an exercise often applied to
abstract life challenges, but there is a surprisingly tactile way to practice these skills: eating lots of hot sauce. By engaging with the "harmless" burn of capsaicin, we can train our nervous systems to approach discomfort with curiosity rather than catastrophe. While the flood of spice overwhelms our senses, we chili lovers often lean into the sensation and remind ourselves that this too shall pass.


Stoicism and CBT

At the heart of both Stoicism and CBT lies the principle that cognitive activity mediates our emotions. The Stoics championed the "dichotomy of control," knowing the difference
between what we can influence and what we must accept. When a Stoic encounters
hardship, they are encouraged to refrain from catastrophic labelling, viewing the event as
neutral and focusing instead on a reasoned response. The ancient Stoics often used
measured discomforts such as fasting, and sleeping on hard floors to train their resilience. These days, some people subject themselves to ice baths, endurance marathons, and networking events for the same reasons.


CBT, developed by pioneers like Aaron Beck and Albert Ellis, explicitly acknowledges
Stoicism as its philosophical precursor. It utilises Socratic questioning to challenge the
distorted, irrational thoughts that turn minor inconveniences into major stressors. Both
traditions prioritise "psychological distance” - the ability to observe one's internal state
without becoming overwhelmed by it, and avoiding “catastrophic thinking” to reduce the
impact of a stressful situation. Seneca warned against worrying about some future
misfortune which may not even happen: "Why choose to suffer misfortune twice? Once in imagination, and again in reality.”

Finding the "chill" in chili

Eating habaneros is good for the nerves! The burning sensation caused by capsaicin, the
active component in chili peppers, is a form of chemical irritation that activates TRPV1
receptors in the mouth (and elsewhere). To the body, this sensation is a warning signal,
mimicking the experience of actual heat or injury. However, for those of us who consume
spicy food, this experience is a classic example of "benign masochism”. We let the pain
wash over us and adjust our mindset so much that we actually end up enjoying it.

We know, logically, that the chili will not cause permanent damage. We are in a safe
environment. Yet, our physiological response, the racing heart, the sweat, the stinging
mouth, is very real. This creates a powerful experience: the ability to feel intense, even
painful stimulation while simultaneously knowing we are in no real danger.

The process of learning to enjoy spicy food serves as a practical form of exposure therapy for discomfort. Just as CBT encourages individuals to confront feared situations in a controlled manner to reduce anxiety, regular exposure to hot food can lead to a shift in how the brain processes discomfort in general.

How to Love Chilis, and as a result, tolerate discomfort in general:

Observe the Sensation: When you take a bite of something spicy, you have a choice. You can react with panic, labelling the pain as “unbearable", or you can lean into the sensation with curiosity. This is pure Stoic practice: observing the body’s reaction as a neutral data point. Try to detach yourself form directly experiencing the sensations, and try to just observe them with interest. Breathe in sharply: notice how the pain intensifies and then subsides. Close your eyes and tilt your head back: notice how the pain changes and becomes somehow more distant.

Challenge the Catastrophe: CBT teaches us to notice when we are catastrophising. When the heat hits, notice the thought: "This is awful, I can't take it." Then, replace it with a more accurate, objective assessment: "This is a temporary, harmless chemical reaction that will subside in a few minutes.” - think about a time when you had real pain from an injury, try to notice how this pain is different to that. Imagine what it would be like if this pain lasted for days or weeks, and then remind yourself that it will be over within minutes.

Repeat Regularly: By repeatedly navigating this "constrained risk," you build a mental muscle. You learn that the physical sensation of discomfort does not necessitate a state of emotional distress. You become more in control of your own reactions, choosing to breathe through the heat rather than flee from it.

With practice, you will learn to effortlessly tolerate the chili pain, and you might notice that this helps you with other discomforts in life. This doesn’t mean that you become immune to discomfort, but rather that you learn to put up with it more easily. It’s interesting to note that a 2013 Penn State University study found that people who enjoy the heat from chilis and eat spicy food regularly aren’t any less sensitive to the pain, but rather have learned to simply be more tolerant of it.

Beyond the Burn

The psychological benefits of this practice extend beyond mere tolerance. The ability to remain calm and composed in the face of a temporary "emergency" provides a transferable skill for broader life challenges. When faced with a difficult conversation, a professional setback, or an unexpected obstacle, the person who has trained themselves to say, "I am experiencing discomfort, but I am in control of my reaction," possesses a distinct advantage. It also helps to be able to remind yourself that “This is difficult, but I can do difficult things”.

There are added mental health benefits to eating chilis, beyond training to endure discomfort. Recent research suggests that capsaicin may even play a role in physiological recovery and mood regulation, potentially through its effects on the gut-brain axis and neurotransmitter balance. As they say here in Germany: “Scharf macht glücklich” - ok, maybe they don’t say that, but it’s true.

The Hot Take

Stoicism and CBT provide the tools for a tranquil mind, but both require consistent, active practice. By using the "harmless" pain of a chili pepper as a daily anchor for this practice, we can transform a culinary habit into a powerful psychological exercise. We learn, quite literally, that we can stand in the fire of our own sensations and remain unburned. In doing so, we become more than just enthusiasts of spicy cuisine - we become masters of our own experience, better equipped to handle the genuine heat that life inevitably brings.

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